Easy Ratatouille

Name: Easy Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1 cup sliced onion; 1 cup diced sweet red pepper; 1 zucchini, sliced; 3 cups cubed eggplants; 3 cups chopped tomatoes; 3 cloves garlic, minced; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon oregano

Eats Now Editorial Team · 143 kcal · Vegetarian

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Easy Ratatouille – a delicious recipe with orange juice, onion, sweet red pepper, zucchini, eggplants, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup orange juice
1 cup sliced onion
1 cup diced sweet red pepper
1 zucchini, sliced
3 cups cubed eggplants
3 cups chopped tomatoes
3 cloves garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon oregano

1
In lg skillet, over med-hi heat, Bring orange juice to a boil.
2
Add onions, peppers, zucchini and eggplant.
3
Cook and stir 5 minutes.
4
Add tomatoes, garlic and seassonings.
5
Mix well, cover and simmer for 10 minutes.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1 cup sliced onion, 1 cup diced sweet red pepper, 1 zucchini, sliced, and more.

Yes, Easy Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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