How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Raspberry Yogurt Cream Pie?

You need 6 ingredients. The key ingredients include: 2 containers (6 oz. each) raspberry low-fat yogurt, 3/4 cup cold milk, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 2 cups fresh raspberries, divided, and more.

Is Easy Raspberry Yogurt Cream Pie suitable as baking & desserts?

Yes, Easy Raspberry Yogurt Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Raspberry Yogurt Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Raspberry Yogurt Cream Pie Recipe

Name: Easy Raspberry Yogurt Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers (6 oz. each) raspberry low-fat yogurt; 3/4 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups fresh raspberries, divided; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

Easy Raspberry Yogurt Cream Pie – a delicious recipe with containers, cold milk, fresh raspberries, Topping, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 containers (6 oz. each) raspberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups fresh raspberries, divided
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

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