Easy Raspberry Sorbet

1. 1

   Add boiling water to gelatin mix in large freezerproof bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in frozen concentrate.

4. 4

   Refrigerate 15 min.

5. 5

   or until slightly thickened.

6. 6

   Mash berries with fork.

7. 7

   Add to gelatin mixture along with the COOL WHIP; whisk until blended.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Remove from freezer 15 min.

10. 10

    before serving.

11. 11

    Let stand at room temperature to soften slightly.

12. 12

    Scoop into cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.