Easy Ranch Style Bean Chili

1. 1

   In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.

2. 2

   Stir well, until all of the spices are well mixed.

3. 3

   Turn heat on to medium, and add the beef, and stir.

4. 4

   Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.

5. 5

   Chili will thicken as it stands.

6. 6

   Serve with cheddar cheese on top, and with cornbread.

7. 7

   Also great on hot dogs for chili dogs, or with Frito Pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.