Easy & Quick Candied, Caramelised Almonds

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   ["Mix together water, both kinds of sugar and cinammon. Stir well.", "Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).", "Microwave almond-sugar mixture for 3 minutes (700Watt).", "Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).", "Microwave again for about 2-3 minutes. (Mixture is supposed to be lightly crumbly, dark and partly gleamy. Depends on your microwave's ""peculiarity"").", "Line a baking tray with non stick kitchen paper.", "Transfer almond mixture to tray and separate/spread evenly.", "Let dry and cool for about 5-10minutes."]

* Per serving · 4 servings · Values may vary.

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