Easy & Quick Blueberry Scones

1. 1

   Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well.

2. 2

   In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries.

3. 3

   Turn dough out on a floured surface. Pat out to a 9 inch circle and cut into 8 wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.