Easy Quiche with Spinach and Bacon

1. 1

   Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.

2. 2

   Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.

3. 3

   In a bowl, break in 2 eggs and mix well.

4. 4

   Add the ingredients into the bowl and mix further.

5. 5

   Combine the bacon in Step 2 with the egg mixture in Step 3.

6. 6

   Coat the gratin dish with the melted margarine (not listed).

7. 7

   Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese.

8. 8

   Bake in the preheated oven set to 200 degrees C for about 15-20 minutes, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.