Easy Quiche with Frozen Puff Pastry

1. 1

   Chop the ingredients into pieces.

2. 2

   Cut the onion into thin slices.

3. 3

   Parboil the spinach, and let it cool.

4. 4

   It's ok to use a microwave.

5. 5

   Bring out the puff pastry to room temperature.

6. 6

   Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl.

7. 7

   Mix well and add the spinach.

8. 8

   Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan.

9. 9

   When cooled, add into Step 2 bowl, and mix well.

10. 10

    Stretch out the puff pastry, and stack them together in a pan.

11. 11

    Punch holes on the bottom part of the puff pastry with a fork.

12. 12

    Pour in the mixture.

13. 13

    Bake in the oven for about 25 minutes at 200C (400F), and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.