California Apricot Pecan Waffles Recipe Recipe

Name: California Apricot Pecan Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat vanilla yogurt; 16 ounce Apricot halves in light syrup - (1 can) well liquid removed, diced; 1/2 c. Liquid removed apricot syrup from the above; 1 c. Whole-wheat flour; 1 c. All-purpose flour; 2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/2 tsp Salt; 3 Tbsp. Sugar; 2 c. Lowfat buttermilk; 1 lrg Egg yolk; 3 lrg Egg whites; 1 Tbsp. Vanilla; 1 Tbsp. Canola oil; 1/3 c. Finely minced pecans

Servings: persons

1 c. Lowfat vanilla yogurt
16 ounce Apricot halves in light syrup - (1 can) well liquid removed, diced
1/2 c. Liquid removed apricot syrup from the above
1 c. Whole-wheat flour
1 c. All-purpose flour
2 tsp Baking pwdr
1/4 tsp Baking soda
1/2 tsp Salt
3 Tbsp. Sugar
2 c. Lowfat buttermilk
1 lrg Egg yolk
3 lrg Egg whites
1 Tbsp. Vanilla
1 Tbsp. Canola oil
1/3 c. Finely minced pecans

1
Heat a waffle iron.
2
In small bowl combine yogurt and 1/2 c. apricot syrup; set aside.
3
In large bowl, combine next 5 ingredients, and 1 Tbsp.
4
sugar; set aside.
5
Whisk together buttermilk, egg yolk, vanilla, and oil; mix into dry ingredients just till proportionately moistened.
6
Mix in apricots and pecans.
7
Beat egg whites till soft peaks form; add in remaining sugar and continue beating till hard peaks form and egg whites are shiny.
8
Stir 1/4 egg whites into waffle batter.
9
Mix in remaining egg whites.
10
Measure 2/3 c. batter for each waffle.
11
Cook about 4 min.
12
Serve immediately with yogurt mix.
13
This recipe yields 8 waffles.

1839

kcal

Calories

127

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Lowfat vanilla yogurt, 16 ounce Apricot halves in light syrup - (1 can) well liquid removed, diced, 1/2 c. Liquid removed apricot syrup from the above, 1 c. Whole-wheat flour, and more.

Yes, California Apricot Pecan Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Apricot Pecan Waffles Recipe

How did you like this recipe?

Frequently Asked Questions