Easy Quiche Lorraine

1. 1

   Bake pastry shell in a 450 degree (225 C.) oven for 7 minutes, or until lightly browned.

2. 2

   Reduce oven temperature to 325 degrees (175 C.).

3. 3

   Reserve 2 tbsp (30 ml) bacon.

4. 4

   Sprinkle remaining bacon and cheese over bottom of pie shell.

5. 5

   In medium bowl, combine eggs, milk, flour, salt and nutmeg.

6. 6

   (Mix the dry ingredients together first, then add a small amount of milk to make a thin paste.

7. 7

   Add remaining milk and eggs--this makes the filling less lumpy.)

8. 8

   Pour egg mixture into pastry shell; sprinkle with reserved bacon.

9. 9

   Bake for 35-40 minutes, or until a knife inserted in center comes out clean.

10. 10

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.