Easy Quiche Lorraine Recipe

Name: Easy Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/2 teaspoon salt; 1/3 cup shortening; 3 -4 tablespoons cold water; Filling; coarsely chopped onion; 1 cup shredded cheddar cheese; 1 1/2 cups milk; 4 eggs; 1/2 teaspoon salt; 2 tablespoons flour; 1 dash nutmeg

Servings: persons

Crust
1 cup flour
1/2 teaspoon salt
1/3 cup shortening
3 -4 tablespoons cold water
Filling
coarsely chopped onion
1 cup shredded cheddar cheese
1 1/2 cups milk
4 eggs
1/2 teaspoon salt
2 tablespoons flour
1 dash nutmeg

1
For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
2
Preheat oven to 350u00b0F.
3
For filling, fry onions in a skillet just until tender.
4
Place onions and cheese in pie crust.
5
In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
6
Pour over onions and cheese.
7
Bake quiche in 350 F oven for 40-45 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup flour, 1/2 teaspoon salt, 1/3 cup shortening, and more.

Yes, Easy Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Quiche Lorraine

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