Easy Quiche

Name: Easy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen ready made pie shell; 1 small container half and half or milk; bacon strips; ham; spinach; mushrooms; onions; any vegetable or meat you like; 1 large bag Swiss cheese, shredded; salt; pepper; 4 to 6 eggs

Eats Now Editorial Team · 263 kcal · Breakfast

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Easy Quiche – a delicious recipe with made pie shell, milk, bacon strips, ham, spinach, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 frozen ready made pie shell
1 small container half and half or milk
bacon strips
ham
spinach
mushrooms
onions
any vegetable or meat you like
1 large bag Swiss cheese, shredded
salt
pepper
4 to 6 eggs

1
Preheat oven to 350u00b0.
2
Beat eggs together; add 1/2 of container of half and half.
3
Mix in cooked meat and vegetable (couple slices each).
4
Use your own judgment how much.
5
Mix in 1 to 2 cups of cheese.
6
Pour into pie shell.
7
You may have enough for 2. Sprinkle with pepper.
8
Cook until quiche is firm, about 30 to 45 minutes. (You can check with a fork.
9
It will be fluffy and not too runny.)

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frozen ready made pie shell, 1 small container half and half or milk, bacon strips, ham, and more.

Yes, Easy Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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