Easy Pumpkin Turnovers

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. 2

   Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

3. 3

   Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.

4. 4

   Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

5. 5

   Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

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