How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Spice Pudding Pie?

You need 14 ingredients. The key ingredients include: 1/3 cup hot caramel ice cream topping, warmed, 1 9-inch graham cracker crust (about 6 ounces), 1/3 cup chopped walnuts, 3 tablespoons chopped pecans, and more.

Is Easy Pumpkin Spice Pudding Pie suitable as baking & desserts?

Yes, Easy Pumpkin Spice Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Spice Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Spice Pudding Pie Recipe

Name: Easy Pumpkin Spice Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hot caramel ice cream topping, warmed; 1 9-inch graham cracker crust (about 6 ounces); 1/3 cup chopped walnuts; 3 tablespoons chopped pecans; 1 cup cold whole milk; 1/4 cup refrigerated Italian sweet cream nondairy creamer; 1 package (3.4 ounces) instant pumpkin spice pudding mix; 1/2 cup Philadelphia ready-to-serve cheesecake filling; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon ground ginger; 1 carton (8 ounces) frozen whipped topping, thawed; 1 tablespoon hot caramel ice cream topping; 1 tablespoon coarsely chopped walnuts; 1 tablespoon coarsely chopped pecans

Bake this irresistible Easy Pumpkin Spice Pudding Pie at home. Made with graham cracker crust, walnuts, pecans and milk. Easy step-by-step instructions …

This Easy Pumpkin Spice Pudding Pie relies on simple, everyday ingredients such as chopped walnuts, chopped pecans, cold whole milk and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pumpkin Spice Pudding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pumpkin Spice Pudding Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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