Banana Muffins with Cocoa Nibs

1. 1

   Preheat the oven to 350F and line a 12-cup muffin pan.

2. 2

   In a mixing bowl, combine the banana, sugar, oil, eggs and vanilla.

3. 3

   Mix together until fully combined and set aside.

4. 4

   Sift the flour, baking soda, and salt and add to the wet ingredients.

5. 5

   Drop in 3 tablespoons of cocoa nibs and gently mix until dry ingredients are fully incorporated into the banana mixture.

6. 6

   Pour batter into the prepared paper cup liners, sprinkle the tops with the remaining tablespoon of cocoa nibs and bake for 15-18 minutes, until muffins are slightly browned and a toothpick comes out clean.

7. 7

   Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.