How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can pure pumpkin, 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling, 1 c. milk, 1 tsp. pumpkin pie spice, and more.

Is Easy Pumpkin Pie suitable as baking & desserts?

Yes, Easy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Pie Recipe

Name: Easy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 oz.) can pure pumpkin; 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling; 1 c. milk; 1 tsp. pumpkin pie spice; 2 c. frozen nondairy whipped topping, thawed and divided; 1 prepared 9-inch graham cracker crust; fresh raspberries (optional)

Easy Pumpkin Pie – a delicious recipe with pumpkin, vanilla instant pudding, milk, pumpkin pie spice, frozen nondairy whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can pure pumpkin
1 (5.1 oz.) pkg. vanilla instant pudding and pie filling
1 c. milk
1 tsp. pumpkin pie spice
2 c. frozen nondairy whipped topping, thawed and divided
1 prepared 9-inch graham cracker crust
fresh raspberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Fudge Peanut Butter Squares
Yogurt-Rich Chiffon Cake
Granny Eva's Pineapple Chiffon Pie Recipe
Black Tea Chiffon Cake (Earl Grey)

Easy Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions