Szechuan Noodle Toss Recipe

Name: Szechuan Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package thin spaghetti; 1/4 cup sesame oil, divided; 2 large red bell peppers, cut into julienne strips; 4 green onions, cut into 1 inch pieces; 2 cloves garlic, minced; 1 (10 ounce) bag fresh spinach, torn into bite-size pieces; 2 cups cubed cooked chicken; 1 (8 ounce) can sliced water chestnuts, drained; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons crushed red pepper flakes; 1 -2 teaspoon minced fresh gingerroot

Servings: persons

1 (8 ounce) package thin spaghetti
1/4 cup sesame oil, divided
2 large red bell peppers, cut into julienne strips
4 green onions, cut into 1 inch pieces
2 cloves garlic, minced
1 (10 ounce) bag fresh spinach, torn into bite-size pieces
2 cups cubed cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup soy sauce
2 tablespoons rice vinegar
1 1/2 teaspoons crushed red pepper flakes
1 -2 teaspoon minced fresh gingerroot

1
Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
2
Put spaghetti in a large bowl; set aside.
3
In a big skillet, heat 2 tablespoons sesame oil.
4
Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
5
Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
6
Remove skillet from heat and let cool.
7
Spoon spinach mixture over spaghetti.
8
Add in the chicken and water chestnuts.
9
In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
10
Pour over pasta/spinach/chicken; gently toss to coat.
11
Serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package thin spaghetti, 1/4 cup sesame oil, divided, 2 large red bell peppers, cut into julienne strips, 4 green onions, cut into 1 inch pieces, and more.

Yes, Szechuan Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodle Toss

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