Easy Pumpkin Granola Recipe

Name: Easy Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oats; 1 cup Pumpkin Seeds; 2 Tablespoons Flaxseeds, Ground; 1 Tablespoon Chia Seeds; 3/4 cups Pumpkin Puree (canned Or Homemade); 2 Tablespoons Coconut Oil; 2 Tablespoons Maple Syrup; 1 Tablespoon Honey; 1/3 cups Brown Sugar; 1 cup Raisins

Servings: persons

3 cups Oats
1 cup Pumpkin Seeds
2 Tablespoons Flaxseeds, Ground
1 Tablespoon Chia Seeds
3/4 cups Pumpkin Puree (canned Or Homemade)
2 Tablespoons Coconut Oil
2 Tablespoons Maple Syrup
1 Tablespoon Honey
1/3 cups Brown Sugar
1 cup Raisins

1
Preheat oven to 250 F.
2
Combine oats, pumpkin seeds, flax seeds and chia seeds in a large bowl and mix well.
3
Stir in pumpkin puree, coconut oil, maple syrup, honey and brown sugar. Stir until evenly distributed.
4
Spread granola mixture evenly on two rimmed baking sheets.
5
Place in oven and bake for about an hour, stirring occasionally to ensure even browning.
6
Remove from oven, transfer to a large bowl, and stir in raisins. Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Oats, 1 cup Pumpkin Seeds, 2 Tablespoons Flaxseeds, Ground, 1 Tablespoon Chia Seeds, and more.

Yes, Easy Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pumpkin Granola

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