Easy Pumpkin Cobbler Recipe

Name: Easy Pumpkin Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling:; 3 cups mashed cooked pumpkin; 1 cup heavy whipping cream; 2 eggs, beaten; 1 cup white sugar; 1/2 cup dark brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Crust:; 1/2 cup butter, melted; 1 cup all-purpose flour; 1 cup milk; 3/4 cup white sugar; 4 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Topping:; 1 tablespoon butter, cubed; 2 tablespoons white sugar

Servings: persons

Filling:
3 cups mashed cooked pumpkin
1 cup heavy whipping cream
2 eggs, beaten
1 cup white sugar
1/2 cup dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Crust:
1/2 cup butter, melted
1 cup all-purpose flour
1 cup milk
3/4 cup white sugar
4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 tablespoon butter, cubed
2 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
3
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
4
Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
5
Bake in the preheated oven until golden brown, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Filling:, 3 cups mashed cooked pumpkin, 1 cup heavy whipping cream, 2 eggs, beaten, and more.

Yes, Easy Pumpkin Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Cobbler

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