Easy and Smooth 1 Minute Pudding in a Pressure Cooker

1. 1

   Crack the egg open into a bowl and beat without creating bubbles.

2. 2

   Combine the milk and sugar in a mug and microwave for 1 minute.

3. 3

   Once done heating, mix lightly in the mug without creating bubbles.

4. 4

   Add to the egg a little at a time while mixing.

5. 5

   Add the vanilla extract and mix.

6. 6

   Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface.

7. 7

   Cover with aluminum foil.

8. 8

   Put the steamer into the pressure cooker and add water.

9. 9

   Set it on the pudding setting.

10. 10

    Once the pressure has set in, turn down the heat to low for 1 minute.

11. 11

    Turn off the heat and let sit for 15 minutes.

12. 12

    Open the lid and it's done Be careful when removing as it will be hot.

13. 13

    Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.