Easy Pumpkin Bread Recipe

Name: Easy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. all-purpose flour; 1 3/4 c. sugar; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground cloves; 1/4 tsp. baking powder; 1 can (16 oz.) pumpkin; 1 c. vegetable oil; 4 eggs, lightly beaten

Servings: persons

3 c. all-purpose flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves
1/4 tsp. baking powder
1 can (16 oz.) pumpkin
1 c. vegetable oil
4 eggs, lightly beaten

1
Preheat oven to 350u00b0.
2
Grease and flour 4 small or 2 large loaf pans.
3
In a large bowl mix flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves and baking powder.
4
Add pumpkin, oil and eggs.
5
Stir until dry ingredients are moistened and mixture is smooth.
6
Pour into loaf pans.
7
Bake for 60 minutes or until toothpick comes out clean.
8
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 3/4 c. sugar, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt, and more.

Yes, Easy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Bread

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