Easy Pulled Pork

1. 1

   Drizzle the olive oil into the bottom of your crock pot and then toss in the onion and garlic.

2. 2

   In a small bowl, mix together the salt, pepper, seasoned salt and garlic powder and then rub it onto the pork shoulder.

3. 3

   Place the seasoned pork shoulder on top of the onion and garlic and then just pour on the BBQ Sauce, no need to stir anything.

4. 4

   Put your crock pot on the low setting and cook the shoulder for just about eight hours, or until it can be easily broken apart with a fork.

5. 5

   Serve as desired.

6. 6

   *Just a side note, the pork shoulder may look a little burnt during the last hour or so of cooking time, but this is not the indication that it is done, and it is OK if this happens.

7. 7

   *

No additional tips available.