Easy Pudding Cake

1. 1

   Prepare chocolate cake in a 9 x 13-inch pan.

2. 2

   Cool in refrigerator.

3. 3

   After cool, spread a layer of whipped topping on the cake approximately 1/4-inch thick.

4. 4

   In a bowl, prepare pudding according to manufacturer's instructions and let set for 1 minute. When pudding starts to set, pour over whipped topping and with a toothpick, marble the pudding and whipped topping.

5. 5

   Chill for 1 hour before serving.

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