Easy Chocolate Covered Ice Cream Bon Bons Recipe – a delicious recipe with vanilla ice cream, chocolate, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large baking sheet with parchment paper. Use a melon baller to make mini scoops of ice cream adding them to the parchment lined tray. Freeze scoops until firm, about 2 hours.
2
In a medium bowl whisk together melted chocolate and coconut oil until thoroughly combined. Let cool slightly.
3
Prepare a second baking sheet with parchment paper. Remove ice cream from freezer. Working quickly, use a spoon to place ice cream scoops in the chocolate and roll it around until coated. Carefully remove the bon bon with a fork and place it on the second baking sheet. If at any point your ice cream scoops start to get overly melty, return them to the freezer for 15 to 20 minutes to allow them to firm up. Store in freezer until immediately before serving.
633
kcal
Calories
38
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pint vanilla ice cream (or your favorite flavor), 12 ounces best quality dark chocolate, melted in the microwave or double boiler, 3 tablespoons coconut oil.
Yes, Easy Chocolate Covered Ice Cream Bon Bons Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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