Easy Pretty Mint Chocolate Cake Recipe

Name: Easy Pretty Mint Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, devils food; 1/2 cup butter softened; 2 cups powdered sugar; 1 tablespoon water; 1/2 teaspoon mint extract; 3 drops food coloring greening; 1 1/2 cups milk chocolate chips; 6 tablespoons butter softened; 1/4 teaspoon mint extract; 1 x mint leaves fresh for garnish

Servings: persons

1 package cake mix, devils food
1/2 cup butter softened
2 cups powdered sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops food coloring greening
1 1/2 cups milk chocolate chips
6 tablespoons butter softened
1/4 teaspoon mint extract
1 x mint leaves fresh for garnish

1
Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.
2
Bake at 350F (180C) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
3
Cool on a wire rack.
4
In a large bowl, combine the frosting ingredients until smooth.
5
Spread over cooled cake.
6
For topping, in a microwave, melt chocolate chips and butter; stir until smooth.
7
Stir in extract.
8
Spread over frosting.
9
Refrigerate until set.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package cake mix, devils food, 1/2 cup butter softened, 2 cups powdered sugar, 1 tablespoon water, and more.

Yes, Easy Pretty Mint Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pretty Mint Chocolate Cake

How did you like this recipe?

Frequently Asked Questions