How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pretty Mint Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 package cake mix, devils food, 1/2 cup butter softened, 2 cups powdered sugar, 1 tablespoon water, and more.

Is Easy Pretty Mint Chocolate Cake suitable as baking & desserts?

Yes, Easy Pretty Mint Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pretty Mint Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pretty Mint Chocolate Cake Recipe

Name: Easy Pretty Mint Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, devils food; 1/2 cup butter softened; 2 cups powdered sugar; 1 tablespoon water; 1/2 teaspoon mint extract; 3 drops food coloring greening; 1 1/2 cups milk chocolate chips; 6 tablespoons butter softened; 1/4 teaspoon mint extract; 1 x mint leaves fresh for garnish

Bake this irresistible Easy Pretty Mint Chocolate Cake at home. Made with cake mix, butter, powdered sugar and water. Easy step-by-step instructions inc…

This Easy Pretty Mint Chocolate Cake relies on simple, everyday ingredients such as cake mix, devils food, butter softened, powdered sugar and water. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pretty Mint Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pretty Mint Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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