How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pressure Cooker Green Chili With Chicken Recipe?

You need 12 ingredients. The key ingredients include: 3 pounds bone-in skin-on chicken thighs and drumsticks, 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos), 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers), 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers), and more.

Is Easy Pressure Cooker Green Chili With Chicken Recipe suitable as soups & stews?

Yes, Easy Pressure Cooker Green Chili With Chicken Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Pressure Cooker Green Chili With Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pressure Cooker Green Chili With Chicken Recip

Name: Easy Pressure Cooker Green Chili With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in skin-on chicken thighs and drumsticks; 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos); 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers); 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers); 2 Serrano or jalapeno chilies, roughly chopped, stems discarded; 10 ounces white onion, roughly chopped (about 1 medium); 6 medium cloves garlic, peeled; 1 tablespoon whole cumin seed, toasted and ground; Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish; 1 tablespoon Asian fish sauce, such as; Fresh corn tortillas and lime wedges, for serving

Warm up with this hearty Easy Pressure Cooker Green Chili With Chicken recipe. Made with chicken, peppers, peppers and Serrano. Easy step-by-step instru…

This Easy Pressure Cooker Green Chili With Chicken relies on simple, everyday ingredients such as medium cloves garlic, peeled, kosher salt and asian fish sauce, such as. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pressure Cooker Green Chili With Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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