Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

1. 1

   Open the can and lightly drain the excess liquid.

2. 2

   Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame.

3. 3

   It should become flaky.

4. 4

   When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.

5. 5

   Mix the salmon flakes with mayonnaise and use as sushi fillers.

6. 6

   I rolled mine together with slim sticks of cucumber.

7. 7

   Here, I rolled them with some avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.