5-Minute Easy Mulukhiya Shira-ae

1. 1

   Rinse the mulukhiya, boil in salt water, then coarsely chop.

2. 2

   Also chop the part of the stalk that is tender.

3. 3

   Combine the mulukhiya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks.

4. 4

   The consistency will become paste-like.

5. 5

   Chill before serving for best results.

6. 6

   Because of the mucin (viscous substance) in mulukhiya, the tofu will not become watery, so you don't even have to drain it.

* Per serving · 4 servings · Values may vary.

No additional tips available.