Cheese Ball

1. 1

   Fry bacon and crumble.

2. 2

   In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.

3. 3

   Squish it all together with hands until everything is evenly mixed.

4. 4

   Form into balls, whatever size you prefer.

5. 5

   Roll the ball in chopped nuts or parsley.

6. 6

   Keep chilled in refrigerator, until ready to serve, so it becomes firm.

7. 7

   Serve with your favorite crackers.

No additional tips available.