Easy Potato Leek Soup Recipe

Name: Easy Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white and pale green parts only, washed and chopped; 1/2 cup onion, chopped; 4 chives, chopped; 2 clove garlic, diced; 2 tbsp butter; 6 large potatoes, peeled and cubed; 4 cup low sodium chicken broth; 1 cup half and half; 1 shredded cheddar cheese to taste; 1 tbsp chopped fresh parsley; 1 salt and pepper to taste

Servings: persons

2 leeks, white and pale green parts only, washed and chopped
1/2 cup onion, chopped
4 chives, chopped
2 clove garlic, diced
2 tbsp butter
6 large potatoes, peeled and cubed
4 cup low sodium chicken broth
1 cup half and half
1 shredded cheddar cheese to taste
1 tbsp chopped fresh parsley
1 salt and pepper to taste

1
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender.
2
About 5 min.
3
Add the potatoes and broth.
4
Cook until potatoes are tender.
5
(About 20-25 min)
6
Add half and half, and continue to simmer until it starts to thicken slightly.
7
(About 10 min)
8
Divide the soup in half and place one half in a blender.
9
Once smooth, add back into the pot.
10
This will help release some of the starch from the potatoes to help thicken it as well.
11
Although if you like a chunkier soup you can skip this step.
12
Add the cheese, parsley, salt and pepper to taste.
13
Stir continuously until cheese is melted, about 5 min.
14
Dish into bowl, top with some more cheese, and a sprig of parsley.
15
Serve and enjoy :)

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 leeks, white and pale green parts only, washed and chopped, 1/2 cup onion, chopped, 4 chives, chopped, 2 clove garlic, diced, and more.

Yes, Easy Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Leek Soup

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