Easy Potato and Carrot Dish to Serve with Rice

1. 1

   Cut the potatoes into matchstick shaped pieces about 4 to 5 cm long and about 5 mm wide pieces.

2. 2

   Soak the slices in water (but not for too long).

3. 3

   Cut the carrots to about the same size as the potatoes.

4. 4

   Pour vegetable oil in a frying pan on medium heat and add the potatoes and carrots.

5. 5

   Add sake when the potatoes become transparent.

6. 6

   Let the sake cook down.

7. 7

   Turn up the heat a little and add soy sauce.

8. 8

   Fry until it gives off a nice roasted aroma, then sprinkle in the sesame seeds.

9. 9

   You're all done!

* Per serving · 4 servings · Values may vary.

No additional tips available.