How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn?

You need 5 ingredients. The key ingredients include: 2 cans cream style corn, 1 pkg. Jiffy corn bread mix, 2 tsp. garlic salt, 1/2 cup oil, and more.

Is Corn suitable as general?

Yes, Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Recipe – Eats Now

Name: Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream style corn; 1 pkg. Jiffy corn bread mix; 2 tsp. garlic salt; 1/2 cup oil; 4 beaten eggs

Corn – a delicious recipe with cream style corn, corn bread, garlic salt, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream style corn
1 pkg. Jiffy corn bread mix
2 tsp. garlic salt
1/2 cup oil
4 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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