Easy Potato And Carrot And Zucchini Recipe

Name: Easy Potato And Carrot And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 1/2 tsp. salt; 1 c. chopped onion; 2 to 3 tbsp. olive oil; 1 tsp. chopped garlic; 2 c. grated potatoes; 1 c. grated carrots; 3 tbsp. chopped basil; 2 tbsp. chopped chives; 1 tbsp. grated Parmesan cheese; 1/2 c. light cream

Servings: persons

2 c. grated zucchini
1/2 tsp. salt
1 c. chopped onion
2 to 3 tbsp. olive oil
1 tsp. chopped garlic
2 c. grated potatoes
1 c. grated carrots
3 tbsp. chopped basil
2 tbsp. chopped chives
1 tbsp. grated Parmesan cheese
1/2 c. light cream

1
Combine the zucchini with the salt in a large mixing bowl. Let set for 15 minutes.
2
Meanwhile heat the olive oil and saute the onion and garlic for 5 minutes stirring occasionally. Place half the onions and a coating of oil in a 9 inch pie plate. Squeeze the zucchini dry and combine with the potatoes, carrots, basil, chives and cheese. Put this mixture into pie plate and top with the remaining onions and garlic.
3
Bake in 400 degree oven for 30 minutes. Pour the cream over, low heat to 350 degrees and cook for 20 to 30 minutes until lightly browned on top. Cut in wedges to serve. Serves 6.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 1/2 tsp. salt, 1 c. chopped onion, 2 to 3 tbsp. olive oil, and more.

Yes, Easy Potato And Carrot And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato And Carrot And Zucchini

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