How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pot Sticker Soup?

You need 13 ingredients. The key ingredients include: 1/2 pound Chinese, napa cabbage, thinly sliced, 2 celery ribs, thinly sliced, 2 medium carrots, cut into matchsticks, and more.

Is Easy Pot Sticker Soup suitable as soups & stews?

Yes, Easy Pot Sticker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Pot Sticker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Sticker Soup Recipe

Name: Easy Pot Sticker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Chinese; napa cabbage, thinly sliced; 2 celery ribs, thinly sliced; 2 medium carrots, cut into matchsticks; 1/3 cup thinly sliced green onions; 2 to 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil; 6 cups reduced-sodium chicken broth; 1 package (16 ounces) frozen chicken potstickers; Crispy chow mein noodles, optional

Warm up with this hearty Easy Pot Sticker Soup recipe. Made with Chinese, cabbage, celery and carrots. Easy step-by-step instructions included.

This Easy Pot Sticker Soup relies on simple, everyday ingredients such as chinese, napa cabbage, thinly sliced, celery ribs, thinly sliced and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Pot Sticker Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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