How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pot Roast?

You need 6 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 4 medium carrots or 1 lb baby carrots, sliced, 4 medium potatoes, cubed, 2 celery ribs, sliced thin (optional), and more.

Is Easy Pot Roast suitable as meat & poultry?

Yes, Easy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Roast Recipe

Name: Easy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 4 medium carrots or 1 lb baby carrots, sliced; 4 medium potatoes, cubed; 2 celery ribs, sliced thin (optional); 1 envelope dry onion soup mix; 3 cups water (I use a little flour to make gravy thicker)

Try this homemade Easy Pot Roast recipe the whole family will love. Made with carrots, potatoes, celery and onion soup. Easy step-by-step instructions i…

This Easy Pot Roast relies on simple, everyday ingredients such as chuck roast, medium potatoes, cubed and envelope dry onion soup mix. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
4 medium carrots or 1 lb baby carrots, sliced
4 medium potatoes, cubed
2 celery ribs, sliced thin (optional)
1 envelope dry onion soup mix
3 cups water (I use a little flour to make gravy thicker)

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Easy Pot Roast

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