Easy Pot Roast

Name: Easy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. chuck roast; seasoned flour; 1 small can beef broth; 5 potatoes, cubed; 6 to 7 carrots, cubed; 4 medium-sized white onions; 2 jars whole button mushrooms (drain water off); approximately 1 tsp. salt; approximately 1/2 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · Meat & Poultry

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Easy Pot Roast – a delicious recipe with chuck roast, flour, beef broth, potatoes, carrots, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck roast
seasoned flour
1 small can beef broth
5 potatoes, cubed
6 to 7 carrots, cubed
4 medium-sized white onions
2 jars whole button mushrooms (drain water off)
approximately 1 tsp. salt
approximately 1/2 tsp. pepper
1 bay leaf

1
Turn chuck roast in seasoned flour and brown on all sides in small amount of hot oil.
2
Put the browned roast and vegetables into large roasting pan.
3
Add the salt, pepper and bay leaf.
4
Pour the can of beef broth over all and cover tightly.
5
Bake at 375u00b0 for 1 hour, then reduce heat to 350u00b0 for 2 hours, or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. chuck roast, seasoned flour, 1 small can beef broth, 5 potatoes, cubed, and more.

Yes, Easy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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