Bistake ( Beef Steak) Recipe Recipe

Name: Bistake ( Beef Steak) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Rump steak; 2 x Onions; 75 ml Vinegar; 1 tsp Salt; 1 tsp Coarsely grnd black; 100 ml Oil; 1 sprg curry leaves; 2 x Cm cinnamon stick; 1 tsp Grnd mustard; 100 ml Stock; 1 tsp Sugar; 1/2 tsp Chilli pwdr

Servings: persons

450 gm Rump steak
2 x Onions
75 ml Vinegar
1 tsp Salt
1 tsp Coarsely grnd black
100 ml Oil
1 sprg curry leaves
2 x Cm cinnamon stick
1 tsp Grnd mustard
100 ml Stock
1 tsp Sugar
1/2 tsp Chilli pwdr

1
Slice the beef into 50mm slices.
2
Make onion rings with 1 1/2 onions and chop remainder.
3
Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.
4
Heat the oil in a frying pan and when warm add in the curry leaves, minced onion and cinnamon stick.
5
When fragrant add in the beef and marinade.
6
Gover pan and cook over a low heat until the beef is tender.
7
Remove the beef and set aside.
8
Add in the onion rings to the pan and stir fry for a couple of min.
9
Add in the mustard, stock, sugar and chilli pwdr and mix well.
10
Put back the beef slices and cook for a further 2-3 min.
11
Remove the cinnamon stick before serving.
12
Indra Jayasekera,

30863

kcal

Calories

2051

Fat

Carbs

2928

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 gm Rump steak, 2 x Onions, 75 ml Vinegar, 1 tsp Salt, and more.

Yes, Bistake ( Beef Steak) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistake ( Beef Steak) Recipe

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