Easy Pork-Wrapped Okra

1. 1

   Roll the okra on a cutting board to remove the hairs.

2. 2

   Place the okra in a heat-resistant bowl.

3. 3

   Microwave for 2 minutes, then cool in water.

4. 4

   Spread out the pork and season both sides with Krazy Salt.

5. 5

   Wrap the pork around the okra.

6. 6

   In a non-stick pan, arrange the wraps (without adding any oil).

7. 7

   Rotate to cook the entire surface and season once more with Krazy Salt.

8. 8

   Remove from heat once the okra is cooked through and the meat is browned.

9. 9

   Arrange on a plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.