Name: Easy Pork Roast
Yield: 4 servings
Ingredients: 1 (4 pound) pork shoulder roast; 2 (16 ounce) cans cannellini beans; 1 (12 fluid ounce) can beer; 1 (28 ounce) can stewed tomatoes, drained; 2 large onions, coarsely chopped; 10 shallots, peeled; 10 cloves garlic, peeled; salt and black pepper to taste; 2 bay leaves; 3 sprigs fresh rosemary

1 (4 pound) pork shoulder roast

2 (16 ounce) cans cannellini beans

1 (12 fluid ounce) can beer

1 (28 ounce) can stewed tomatoes, drained

2 large onions, coarsely chopped

10 shallots, peeled

10 cloves garlic, peeled

salt and black pepper to taste

2 bay leaves

3 sprigs fresh rosemary

Easy Pork Roast

How did you like this recipe?