Easy Pork Piccata

1. 1

   Beat the egg and add the minced parsley, parmesan cheese, and black pepper.

2. 2

   Mix together very well.

3. 3

   You don't need to spread out the pork slices... coat each slice with the egg mixture.

4. 4

   Heat oil in a frying pan.

5. 5

   Cook the pork on medium-low heat, taking care not to burn it.

6. 6

   Once they are nicely browned, they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.