How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sausage Salami?

You need 8 ingredients. The key ingredients include: 5 lb. ground beef, 5 level Tbsp. Morton Tender Quick salt, 2 1/2 tsp. mustard seed, 1 tsp. pepper, and more.

Is Kitchen Sausage Salami suitable as meat & poultry?

Yes, Kitchen Sausage Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kitchen Sausage Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sausage Salami Recipe

Name: Kitchen Sausage Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 5 level Tbsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 1 tsp. pepper; 2 1/2 tsp. garlic salt; 1 tsp. hickory smoke; salt; 1 tsp. peppercorn

Kitchen Sausage Salami – a delicious recipe with ground beef, level, pepper, garlic salt, hickory smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
5 level Tbsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
1 tsp. pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke
salt
1 tsp. peppercorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Meat & Poultry

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