Easy Pork in Chive & Onion Sauce

1. 1

   Heat oven to 400F.

2. 2

   Coat meat with coating mix; place in shallow foil-lined pan.

3. 3

   Bake 30 min.

4. 4

   or until done (145 degrees F), cooking noodles in unsalted water as directed on package for the last 15 min.

5. 5

   of the meat baking time.

6. 6

   Meanwhile, steam asparagus 6 min.

7. 7

   or until crisp-tender.

8. 8

   While asparagus is cooking, heat oil in medium skillet on medium-high heat.

9. 9

   Add mushrooms; cook 5 min., stirring occasionally.

10. 10

    Add cream cheese spread and broth; cook 2 min.

11. 11

    or until cream cheese is melted and sauce is well blended, stirring frequently.

12. 12

    Remove meat from oven.

13. 13

    Let stand 3 min.

14. 14

    Drain noodles and asparagus.

15. 15

    Slice meat.

16. 16

    Top noodles with meat, then sauce.

17. 17

    Serve with asparagus.

* Per serving · 4 servings · Values may vary.