Easy Pork Carnitas

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.

3. 3

   Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.

4. 4

   Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.