Easy Pork and Gravy

1. 1

   Cut pork into cubes and place in crock pot.

2. 2

   Combine water and dressing mix and pour over pork cubes.

3. 3

   Set your crock pot to low and cook for 4 hours.

4. 4

   After 4 hours soften Cream cheese and add to the crock pot.

5. 5

   Mix in the Cream of Mushroom soup and pepper and let cook for 2 more hours.

6. 6

   Stir and serve over rice, noodles or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.