Easy Pork And Cabbage Egg Rolls Recipe

Name: Easy Pork And Cabbage Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops (about 3/4 lb); 1 1/2 lbs bagged pre mixed Coleslaw; 4 tablespoons stir fry oil; 1 teaspoon garlic salt; 1/2 teaspoon ground ginger; 1/2 tablespoon soy sauce; 15 egg roll wraps; 4 tablespoons peanut oil; 4 cups peanut oil (for frying); marinade; 1 tablespoon soy sauce; 1 tablespoon sherry wine

Servings: persons

3 boneless pork chops (about 3/4 lb)
1 1/2 lbs bagged pre mixed Coleslaw
4 tablespoons stir fry oil
1 teaspoon garlic salt
1/2 teaspoon ground ginger
1/2 tablespoon soy sauce
15 egg roll wraps
4 tablespoons peanut oil
4 cups peanut oil (for frying)
marinade
1 tablespoon soy sauce
1 tablespoon sherry wine

1
Remove any fat from pork,cut each into 1 inch long thin strips.
2
Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
3
Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
4
Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
5
Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
6
Add pork to cabbage,mix well.Cool enough to handle.
7
Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
8
Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
9
Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.

2302

kcal

Calories

188

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless pork chops (about 3/4 lb), 1 1/2 lbs bagged pre mixed Coleslaw, 4 tablespoons stir fry oil, 1 teaspoon garlic salt, and more.

Yes, Easy Pork And Cabbage Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pork And Cabbage Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions