Easy Pork And Asparagus Scaloppine

1. 1

   Heat a non-stick skillet over med. high heat.

2. 2

   In separate bowls, place 1/3 cup dressing in one and flour in the other.

3. 3

   Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.

4. 4

   Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.

5. 5

   Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.

6. 6

   Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.

7. 7

   Serve with buttered angel hair or fettuccine and a nice Caesar salad.

8. 8

   *You could use chicken for a change, that's what I'm gonna try. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.