Easy Poppy Seed Cake

1. 1

   Cover

2. 2

   poppy

3. 3

   seed

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   with the 1 cup of boiling water and soak 5

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   or

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   10 minutes.

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   Drain well, using fine tea strainer. Discard the hot water.

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   Combine the first five ingredients and beat

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   well with

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    mixer for 5 to 6 minutes.

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    Pour into 2 well-greased

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    and floured

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    9-inch

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    cake pans.

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    Bake at 350u00b0 for 30 minutes.

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    Cool completely.

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    Split

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    each

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    layer

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    and fill with lemon

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    pudding

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    and pie filling, mixed as directed on package. Pudding

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    should

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    also be

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    cooled

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    completely before spreading between layers.

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    Pecans or

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    coconut

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    may

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    be

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    added on top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.