Easy Poached Eggs with the Microwave

1. 1

   Pour 100 ml of water into the dish.

2. 2

   Gently break the egg into the dish.

3. 3

   (Try to break into the centre of the dish as much as possible.)

4. 4

   Microwave for 55 seconds at 600 W.

5. 5

   Use a slitted spoon to remove the egg from the water and it's done.

6. 6

   I used this dish but you could also use a mug.

* Per serving · 4 servings · Values may vary.

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