Fried Corn Patties

Name: Fried Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. water; 2 eggs; 2/3 c. all-purpose flour; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1 clove garlic, minced; 1 tsp. coriander; 1/4 tsp. cumin; 2 c. kernel corn, drained; dash of red pepper; salt and pepper to taste; oil for frying

Eats Now Editorial Team · General

Jump to Recipe

Fried Corn Patties – a delicious recipe with water, eggs, all-purpose, green onions, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
2 eggs
2/3 c. all-purpose flour
1/2 c. chopped green onions
1/2 c. chopped celery
1 clove garlic, minced
1 tsp. coriander
1/4 tsp. cumin
2 c. kernel corn, drained
dash of red pepper
salt and pepper to taste
oil for frying

1
In blender or food processor, combine corn and water.
2
Do not puree.
3
Add eggs and process briefly.
4
Put this mixture in bowl. Add all remaining ingredients, except oil (it is for frying), mixing well.
5
Heat oil, about 1/2 to 1-inch deep in skillet.
6
Drop 1 to 2 tablespoons of mixture into heated oil.
7
Fry to 2 to 3 minutes on each side or until golden brown. Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 2 eggs, 2/3 c. all-purpose flour, 1/2 c. chopped green onions, and more.

Yes, Fried Corn Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Bars
Baked Mashed Potatoes
Colcannon
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy