Easy Plum Crumble

1. 1

   Preheat oven to 400 degrees F. In shallow 2-quart glass or ceramic baking dish, toss plums with lemon juice.

2. 2

   In cup, mix cornstarch and 1/3 cup sugar; toss with plums until evenly coated.

3. 3

   In medium bowl, mix remaining 1/3 cup sugar with oats, flour, and cinnamon.

4. 4

   With fingertips, blend in butter until mixture resembles coarse crumbs.

5. 5

   Sprinkle oat topping over plum mixture.

6. 6

   Bake crumble 25 to 30 minutes or until plums are tender and topping is lightly browned.

7. 7

   Cool on wire rack 10 minutes to serve warm, or cool completely to serve later.

8. 8

   Reheat if desired.

No additional tips available.